You can substitute the chicken with paneer for a vegetarian kebab.
Cooking a special meal for V-Day? Try these recipes.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Looking for party starters for New Year?
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Explore ingredients that you may have never thought to use or need to use better.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Your guests will love these homemade treats.
Celebrate Independence Day with tricolour delicacies.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
These special recipes will keep you warm and your belly full and happy.
Renowned chefs reinvent traditional age old recipes for your palate
Dr G Padma Vijay's latest book has recipes for all.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
From 0% to 28%, here's the breakup of what attracts how much GST.
Ramzan food walk reveals Old Delhi's culinary tradition!
Look no further than these popular Instagram accounts.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
